Tandoori Ch-T-Turkey Anyone?
Welcome to part three of my festive food blogs. This week I want to talk about the festival that many of us look forward all year - yes, Christmas. I know that we are living in unprecedented times and the festivities for celebrating Christmas will not be the same this year but at the risk of repeating myself
Just call me Parveen the 'Rice Queen'!
The most common question I am asked is "how do you cook rice?" Many people will willingly learn about spices, how to marinate meats and even how to 'bhun' which is the Punjabi word for a cooking process; to reduce down, caramelise and stir-fry in oil all at the same time.