Armaan Aloo Paratha - 400g
Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan
Ingredients and Nutritional Information
Ingredients: Wheat Flour (33%), Potatoes (32%), Water (24%), Sunflower Oil (5%), Onion (3%), Coriander Leaves, Spices (Contains: Cumin, Dry Coriander, Clove, Cinnamon, Black Pepper, Star Anise, Red Chilli, Turmeric) (0.5%), Ginger, Green Chilli, Iodized Salt, Black Salt, Dry Mango and Raising Agent (E-500, E-521, E-339).
For allergens, see ingredients in bold.
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