Asian Home Gourmet Cantonese chow mein- 50g
Looking for a tasty dish to jazz up your next party, or maybe just something different for a quick mid-week dinner? Restaurant-quality food is easy to achieve at home with our yummy recipe for Cantonese Chow Mein. This 5 ingredient dish goes from pan to plate in just 8 minutes, with a speedy prep time that will have your guests begging for your culinary secrets!
- 1 packet Cantonese Chow Mein Spice Paste
- 3 tbsp vegetable oil
- 200 g (7 oz) dried egg noodles (to soften noodles, follow pack instructions)
- 200 g (7 oz) sliced meat or seafood (prawns, squid/calamari or mussels)
- 100 g (3.5 oz) a combination of shredded cabbage and carrot
- Thinly sliced spring onions or red chilli strips as garnish
- Heat oil in a non-stick wok on medium heat.
- Add meat or seafood and vegetables; stir-fry 3 minutes.
- Add noodles and Spice Paste; stir-fry for 5 minutes or until cooked. Garnish.
Cooking tip: For a vegetarian dish, you may use 200 g (7 oz) vegetables of your choice to replace meat or seafood.
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