Asian Home Gourmet Cantonese stir-fry rice

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Asian Home Gourmet Cantonese stir-fry rice- 50g

(Yang Chow Chao Farn) An everyday, easy to prepare meal that is great for using leftover roasts, meat or vegetables.  This versatile dish employs the art of stir frying to enhance natural flavour and fragrance.  Many Chinese chefs believe that leftover rice stored in the fridge overnight, with much of its moisture drained, makes better fried rice than freshly cooked rice!  So it's an ideal dish to cook in larger quantities for a few meals, saving you time throughout the week.

No Added MSG, Preservatives Or Artificial Colours. 

Ingredients: Shallots, soybean oil, soy sauce (water, soybean, wheat flour, sugar, salt), tomato paste, salt, garlic, onion, dark soy sauce (sugar, salt, water, soybean, wheat flour), pepper. 


Typical Value per 1000 

Energy 878 Kcal 

15.7 g 

- of which Saturates 



14,3 g 

- of which Sugars 


3.0 g 


16,2 g 

Cantonese Stir-Fried Rice (Serves 4): 
1 packet Cantonese Stir-Fried Rice Spice Paste 
2-3 tbsp vegetable oil 
1 large onion, thinly sliced 
100g (3.5 oz) prawns, ham or bacon 
3 1/4 cups (650g) cooked rice 
2 eggs, beaten 
100g (3.5 oz) frozen mixed vegetables 
Sliced spring onions and red chillies, thinly sliced, as garnish 

Cooking Instructions: 
1. Heat oil in non-stick wok on medium heat. Add onion, prawns, ham or bacon 
2. Stir-fry for 3 minutes. Add rice and spice paste, stir-fry for 2 minutes 
3. Push mixture to one side of wok. Add eggs, cook for 1 minute and stir into rice mixture. Add mixed vegetables and stir-fry for 2 minutes or until hot. Garnish 

Cooking Tip: Snow peas, button mushrooms or vegetables of your choice may be used instead of meat or prawns 

Allergen Advice: Contains Soy, Wheat. 

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

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