Asian Home Gourmet Indonesian mee goreng- 50g
(Mee Goreng) Mee Goreng is Bahasa Indonesian for "frying noodles". In this case, noodles cooked in authentic mild tomato and chilli combination. One of Indonesia's favourite dishes, Mee Goreng is traditionally made using Hokkien egg noodles, however it can be made with any noodle - even instant noodles for a quick bite!
No Added MSG, Preservatives Or Artificial Colours.
ingredients- (water, sugar, soybean, salt, wheat flour), tamarind, garlic, dried shrimp, sugar, red chilli, shrimp paste (shrimp, salt).
Typical Val per 1000
Energy 795 190 Kcal
Carbohydrate 15,7 g
Salt 11.8 0
Indonesian Mee Goreng (Serves 3):
1 packet Indonesian Mee Goreng Spice Paste
3 tbsp vegetable oil
1 large onion, sliced
250g (1/2 lb) seafood
150g (5 oz) dried egg noodles or Hokkien Noodles (to soften the noodles, follow the pack instructions)
2 tomatoes, quartered
1-2 eggs (beaten)
Lettuces as garnish
1. Heat oil in non-stick wok or pan on medium-high heat. Add onion and seafood, stir-fry for 2 minutes
2. Add noodles and spice paste. Stir-fry for 2 minutes. Push mixture to one side of wok
3. Add eggs and cook for 1 minute and stir into noodles. Add tomatoes and stir-fry for another minute
Cooking Tips: Minced chicken, lamb or beef may be used instead of seafood. Dried rice noodles may be used instead of egg noodles or Hokkien noodles
Allergen Advice: Contains Soy, Wheat, Shrimp.
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
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