Asian Home Gourmet Indonesian rendang- 50g
(Gulai) A hot, drier-style curry from Indonesia that has a blend of rich, coconut cream and tangy spices, ideal for those who like a bit of chilli. Traditionally served with beef, it can also be served with chicken or lamb. For a melt-in-your mouth experience, this dish shines when it is slow cooked. For a vegetarian option, replace meat with vegetables of your choice.
No Added MSG, Preservatives Or Artificial Colours. Gluten Free.
Ingredients: Red chillies, soybean oil, onion, galangal, garlic, salt, shallots, sugar, ginger, lemongrass, ground turmeric, coriander seed, cumin, herbs and spices.
Indonesian Rendang Curry (Serves 4):
1 packet Indonesian Rendang Curry Spice Paste
2 tbsp vegetable oil
450g (1lb) chicken, lamb or beef, cubed
2 cups (440ml) coconut milk or milk
Kaffir lime leaves as garnish
1. Heat oil in non-stick saucepan on medium heat. Add spice paste and stir-fry for 1/2 minute
2. Add meat and stir-fry for 2 minutes. Lower heat, add coconut milk and bring to boil. Simmer and cover for 30 minutes
3. Lift the cover and continue to simmer for another 20 minutes or until meat is tender and gravy almost dries. Stir occasionally to prevent burning. Garnish
Cooking Tips: If more gravy is preferred, add 1 cup (220 ml) more of coconut milk or milk. If chicken meat is used, adjust cooking time accordingly.
Allergen Advice: Contains Soy.
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
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