Description
Asian Home Gourmet Japanese miso soup- 50g
Miso, a soyabean paste, is an essential ingredient in Japanese cooking. This specially formulated miso paste with bonito and wakame seaweed makes a hearty popular soup that is served at every meal.
No Added MSG, Preservatives Or Artificial Colours.
Ingredients: Miso paste (soybean, rice, salt): 60 %, soy sauce (soybean, wheat, salt, sugar), water, seaweed (roast wakame flakes), bonito extract powder (dextrin, bonito extract), mackerel owder (fish), salt.
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NUTRITION INFORMATION Typical Value 1009 |
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Energy 433 W 127 Kcal 2.5 g - of which Saturates 0.5 g Carbohydrate 12,4 g -of which Sugars 12,0 g Protein Salt 13.6 g |
Miso Soup (Serves 4):
Ingredients:
1 packet Japanese Miso Spice Paste
150g (5.25 oz) silken tofu, cut into small cubes
500 ml- 605 ml (2 1/2 - 2 3/4 cups) water or unsalted chicken stock
Fresh spring onions, chopped as garnish
Cooking Instructions:
1. Mix spice paste and water in saucepan
2. Bring the mixture to boil. Stir occasionally
3. Add tofu and cook for 1 minute. Garnish
Cooking Tips:
a. Meat or seafood may be used instead of tofu. Adjust cooking time accordingly
b. Miso Stir-Fried Seafood/Meat:
Heat 1 tbsp oil in non-stick pan. Add 550g seafood (scallop or prawns) or sliced chicken meat, stir-fry for 5 minutes. Add spice paste and 100g (3.5 oz) vegetables (onions or carrots), stir-fry until cooked.
Allergen Advice: Contains Soy, Wheat, Fish.
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
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