Asian Home Gourmet Japanese miso soup- 50g
Miso, a soyabean paste, is an essential ingredient in Japanese cooking. This specially formulated miso paste with bonito and wakame seaweed makes a hearty popular soup that is served at every meal.
No Added MSG, Preservatives Or Artificial Colours.
Ingredients: Miso paste (soybean, rice, salt): 60 %, soy sauce (soybean, wheat, salt, sugar), water, seaweed (roast wakame flakes), bonito extract powder (dextrin, bonito extract), mackerel owder (fish), salt.
Typical Value 1009
Energy 433 W 127 Kcal
2.5 g - of which Saturates 0.5 g
Carbohydrate 12,4 g
-of which Sugars 12,0 g
Salt 13.6 g
Miso Soup (Serves 4):
1 packet Japanese Miso Spice Paste
150g (5.25 oz) silken tofu, cut into small cubes
500 ml- 605 ml (2 1/2 - 2 3/4 cups) water or unsalted chicken stock
Fresh spring onions, chopped as garnish
1. Mix spice paste and water in saucepan
2. Bring the mixture to boil. Stir occasionally
3. Add tofu and cook for 1 minute. Garnish
a. Meat or seafood may be used instead of tofu. Adjust cooking time accordingly
b. Miso Stir-Fried Seafood/Meat:
Heat 1 tbsp oil in non-stick pan. Add 550g seafood (scallop or prawns) or sliced chicken meat, stir-fry for 5 minutes. Add spice paste and 100g (3.5 oz) vegetables (onions or carrots), stir-fry until cooked.
Allergen Advice: Contains Soy, Wheat, Fish.
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
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