Asian Home Gourmet Japanese miso soup

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Asian Home Gourmet Japanese miso soup- 50g

Miso, a soyabean paste, is an essential ingredient in Japanese cooking.  This specially formulated miso paste with bonito and wakame seaweed makes a hearty popular soup that is served at every meal.

No Added MSG, Preservatives Or Artificial Colours. 

Ingredients: Miso paste (soybean, rice, salt): 60 %, soy sauce (soybean, wheat, salt, sugar), water, seaweed (roast wakame flakes), bonito extract powder (dextrin, bonito extract), mackerel owder (fish), salt. 


Typical Value 1009 

Energy 433 W 127 Kcal 

2.5 g - of which Saturates 0.5 g 

Carbohydrate 12,4 g 

-of which Sugars 12,0 g 


Salt 13.6 g 

Miso Soup (Serves 4): 
1 packet Japanese Miso Spice Paste 
150g (5.25 oz) silken tofu, cut into small cubes 
500 ml- 605 ml (2 1/2 - 2 3/4 cups) water or unsalted chicken stock 
Fresh spring onions, chopped as garnish 

Cooking Instructions: 
1. Mix spice paste and water in saucepan 
2. Bring the mixture to boil. Stir occasionally 
3. Add tofu and cook for 1 minute. Garnish 

Cooking Tips: 
a. Meat or seafood may be used instead of tofu. Adjust cooking time accordingly 
b. Miso Stir-Fried Seafood/Meat: 
Heat 1 tbsp oil in non-stick pan. Add 550g seafood (scallop or prawns) or sliced chicken meat, stir-fry for 5 minutes. Add spice paste and 100g (3.5 oz) vegetables (onions or carrots), stir-fry until cooked. 

Allergen Advice: Contains Soy, Wheat, Fish. 

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

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