Description
Asian Home Gourmet Singapore black pepper stir-fry- 50g
Spice Paste For Singapore Black Pepper Stir-Fry (Hot)
The famous Singapore recipe originating from the renowned Black Pepper Crab features an exciting blend of black pepper and aromatic spices that makes it ideal for stir-frying or as a sauce for steak.
No Added MSG, Preservatives Or Artificial Colours.
Ingredients: Soy sauce (water, soybean, salt, sugar, wheat flour), garlic, soybean oil, onion, black pepper (11%), fresh red chillies, sugar, salt, dark soy sauce (sugar, water, salt, soybean, wheat flour), modified tapioca starch, distilled vinegar, hydrolysed protein from SOY, maize, wheat and (Dotato).tomato.oastæcolour (caramel/E150c)
NUTRITION INFORMATION
Typical Value per 100g
Energy 877kJ1210Kcal
Fat 12.4 g
- of which Saturates 2.3 g
Carbohydrate 17.9 g
- of which Sugars 14.0 g
Protein 3.9 g
Salt
Singapore Black Pepper Stir Fry (Serves 4):
Ingredients:
1 packet Singapore Black Pepper Stir-Fry Spice Paste
1-2 tbsp vegetable oil
450g (1 lb) sliced meat (beef, lamb or chicken) or seafood
100g (3.5 oz) bell pepper, cut into bite-sized pieced
Spring onion, cut into 2.5 cm (1") lengths as garnish
Cooking Instructions:
1. Heat oil in non-stick pan or wok on medium-high heat
2. Add meat and/or seafood and bell peppers, stir-fry for 2 minutes
3. Add spice paste and stir-fry for 2 minutes or until cooked. Garnish
Cooking Tip:
To make Black Pepper Stir-fried Rice: Heat 2 tbsp oil, add 150g minced meat and spice paste, stir-fry until fragrant. Stir in 500g (2 1/2 cups) cooked rice, stir-fry until cooked.
Allergen Advice: Contains Soy, Wheat, Maize.
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
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