Asian Home Gourmet Singapore chicken curry

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Asian Home Gourmet Singapore chicken curry- 50g

Spice Paste For Singapore Chicken Curry Nonya Curry (Mild) 
Nonya Chicken Curry combines both Chinese and Malay cuisine to create a distinctive flavour and bite. Best prepared with coconut milk. 

No added MSG, Preservatives or Artificial Colours. Gluten Free. 

Ingredients: Galangal, shallots, soybean oil, sugar, salt, red chillies, dried shrimp, garlic, lemongrass, turmeric. 


Typical Value per 100g 

Energy 930 kJ/ 222 Kcal 

Fat 14.1 g 

  • of which Saturates 2.2 g 

Carbohydrate 19.0 g 

  • of which Sugars 14.8 g Protein 3.2 g salt 9.4 g 

Singapore Chicken Curry (Serves 4): 
1 packet Singapore Chicken Curry Spice Paste 
2 tbsp vegetable oil 
350g (3/4 lb) chopped chicken pieces 
2 potatoes, cubed 
2 cups (440 ml) coconut milk or milk 

Cooking Instructions: 
1. Heat oil in saucepan on medium-low heat. Add spice paste and stir-fry for 1/2 minute 
2. Add chicken and potatoes. Stir-fry for 3 minutes. Add coconut milk and bring to boil 
3. Reduce heat, simmer uncovered for 20 minutes or until cooked. Serve hot with rice or bread. 

Allergen Advice: Contains Shrimp, Soy. 

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

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