Asian Home Gourmet Singapore chicken curry- 50g
Spice Paste For Singapore Chicken Curry Nonya Curry (Mild)
Nonya Chicken Curry combines both Chinese and Malay cuisine to create a distinctive flavour and bite. Best prepared with coconut milk.
No added MSG, Preservatives or Artificial Colours. Gluten Free.
Ingredients: Galangal, shallots, soybean oil, sugar, salt, red chillies, dried shrimp, garlic, lemongrass, turmeric.
Typical Value per 100g
Energy 930 kJ/ 222 Kcal
Fat 14.1 g
- of which Saturates 2.2 g
Carbohydrate 19.0 g
- of which Sugars 14.8 g Protein 3.2 g salt 9.4 g
Singapore Chicken Curry (Serves 4):
1 packet Singapore Chicken Curry Spice Paste
2 tbsp vegetable oil
350g (3/4 lb) chopped chicken pieces
2 potatoes, cubed
2 cups (440 ml) coconut milk or milk
1. Heat oil in saucepan on medium-low heat. Add spice paste and stir-fry for 1/2 minute
2. Add chicken and potatoes. Stir-fry for 3 minutes. Add coconut milk and bring to boil
3. Reduce heat, simmer uncovered for 20 minutes or until cooked. Serve hot with rice or bread.
Allergen Advice: Contains Shrimp, Soy.
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
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