Asian Home Gourmet Singapore coconut rice

SaveCo BradfordSKU: 428617

Price:
£1.49

Description

Asian Home Gourmet Singapore coconut rice- 50g

Spice Mix For Singapore Coconut Rice Nasi Lemak 
Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy sambal chilli. 

No Added MSG, Preservatives Or Artificial Colours. Gluten Free. 

Ingredients: Coconut cream powder [(coconut, water, glucose syrup, emulsifier (mono and diglyceride of fatty acids), buffering agent (dipotassium phosphate), anti-caking agent(silicon dioxide)] : 

40%, maltodextrin, salt, soybean oil, thickening agent anti-caking( tri-calcium phosphate).

NUTRITION INFORMATION 

Typical Value per 100g 

Energy kJl 355 Kcal 

  • of which Saturates 9.3 g 

Carbohydrate 62.4 g 

  • of which Sugars 26,8 g 

Protein 0.7 g Salt 18,2 g 



Singapore Coconut Rice (Serves 5): 
Ingredients: 
1 packet Singapore Coconut Rice Mix 
2 1/4 cups (500g) uncooked rice 
3 cups (670ml) water 
1 tbsp vegetable oil 
Sliced cucumber and sambal chilli as garnish (optional) 

Cooking Instructions: 
1. Mix rice, spice mix, water and oil in a saucepan. 
2. Bring to boil and stir once. Reduce heat, cover and cook for 20 minutes or until cooked 
3. Leave to stand for 5 minutes. Stir to mix. Garnish and serve hot with cooked eggs, fish or chicken 

Cooking Tip: Using Rice Cooker 
Put rice, water spice mix and oil in the rice cooker and mix well. Set for cooking. Stir to mix the cooked rice before garnish 

Allergen Advice: Contains Soy. 

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

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