Asian Home Gourmet Singapore coconut rice

SaveCo BradfordSKU: 428617



Asian Home Gourmet Singapore coconut rice- 50g

Spice Mix For Singapore Coconut Rice Nasi Lemak 
Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy sambal chilli. 

No Added MSG, Preservatives Or Artificial Colours. Gluten Free. 

Ingredients: Coconut cream powder [(coconut, water, glucose syrup, emulsifier (mono and diglyceride of fatty acids), buffering agent (dipotassium phosphate), anti-caking agent(silicon dioxide)] : 

40%, maltodextrin, salt, soybean oil, thickening agent anti-caking( tri-calcium phosphate).


Typical Value per 100g 

Energy kJl 355 Kcal 

  • of which Saturates 9.3 g 

Carbohydrate 62.4 g 

  • of which Sugars 26,8 g 

Protein 0.7 g Salt 18,2 g 

Singapore Coconut Rice (Serves 5): 
1 packet Singapore Coconut Rice Mix 
2 1/4 cups (500g) uncooked rice 
3 cups (670ml) water 
1 tbsp vegetable oil 
Sliced cucumber and sambal chilli as garnish (optional) 

Cooking Instructions: 
1. Mix rice, spice mix, water and oil in a saucepan. 
2. Bring to boil and stir once. Reduce heat, cover and cook for 20 minutes or until cooked 
3. Leave to stand for 5 minutes. Stir to mix. Garnish and serve hot with cooked eggs, fish or chicken 

Cooking Tip: Using Rice Cooker 
Put rice, water spice mix and oil in the rice cooker and mix well. Set for cooking. Stir to mix the cooked rice before garnish 

Allergen Advice: Contains Soy. 

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

Alternative Products Policy


Payment & Security

American Express Apple Pay Google Pay Maestro Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed