Asian Home Gourmet Singapore laksa paste- 50g
Spice Paste For Singapore Laksa Coconut Curry Noodles (Mild)
One of Singapore's most popular dishes, the Laksa is a rich, full-bodied coconut curry noodles that adapts perfectly to chicken, prawns, tofu or vegetables.
No Added MSG, Preservatives Or Artificial Colours. Gluten Free.
Ingredients: Galangal, shallots, soybean oil, sugar, salt, red chiiijes, dned shrimp, garlic, lemongrass, turmeric.
Singapore Laksa Coconut Curry Noodles (Serves 3):
1 packet Singapore Laksa Spice Paste
2 tbsp vegetable oil
250g (1/2 lb) boneless chicken meat, cut into bite-sized pieces
1 1/2 cups (330 ml) coconut milk
1 cup (220 ml) water
125g (4 oz) rice vermicelli, egg noodles or Hokkien noodles, cooked according to pack instructions
100g (3.5 oz) beansprouts (blanched and drained) as garnish
1. Heat oil in non-stick saucepan on medium heat. Add meat and spice paste, stir-fry for 3 minutes
2. Stir in coconut milk and water, simmer uncovered on low heat for 5 minutes
3. Serve piping hot over noodles. Garnish with beansprouts and chicken strips
Cooking Tips: Prawns may be used instead of chicken, Thickness of the Laksa can be controlled by the amount of water used
Allergen Advice: Contains Soy, Shrimp.
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
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