Asian Home Gourmet Singapore laksa paste

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Asian Home Gourmet Singapore laksa paste- 50g

Spice Paste For Singapore Laksa Coconut Curry Noodles (Mild) 
One of Singapore's most popular dishes, the Laksa is a rich, full-bodied coconut curry noodles that adapts perfectly to chicken, prawns, tofu or vegetables. 

No Added MSG, Preservatives Or Artificial Colours. Gluten Free. 

Ingredients: Galangal, shallots, soybean oil, sugar, salt, red chiiijes, dned shrimp, garlic, lemongrass, turmeric.

Singapore Laksa Coconut Curry Noodles (Serves 3): 
1 packet Singapore Laksa Spice Paste 
2 tbsp vegetable oil 
250g (1/2 lb) boneless chicken meat, cut into bite-sized pieces 
1 1/2 cups (330 ml) coconut milk 
1 cup (220 ml) water 
125g (4 oz) rice vermicelli, egg noodles or Hokkien noodles, cooked according to pack instructions 
100g (3.5 oz) beansprouts (blanched and drained) as garnish 

Cooking Instructions: 
1. Heat oil in non-stick saucepan on medium heat. Add meat and spice paste, stir-fry for 3 minutes 
2. Stir in coconut milk and water, simmer uncovered on low heat for 5 minutes 
3. Serve piping hot over noodles. Garnish with beansprouts and chicken strips 

Cooking Tips: Prawns may be used instead of chicken, Thickness of the Laksa can be controlled by the amount of water used 

Allergen Advice: Contains Soy, Shrimp. 

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

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