Asian Home Gourmet Szechuan classic stir-fry

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Asian Home Gourmet Szechuan classic stir-fry- 50g

A touch of chilli and sesame oil tempers the robust flavours of broad bean paste to give a stir fry that is now a classic in Szechuan restaurants around the world.

No Added MSG, Preservatives Or Artificial Colours. 

Szechuan Classic Stir-Fry (Serves 4): 
1 packet Szechuan Classic Stir-Fry Spice Paste 
2 tbsp vegetable oil 
250g (1/2 lb) chicken or beef, thinly sliced or minced 
250g (1/2 lb) mixed vegetables or tofu (bite-sized pieces) 
Spring onion, cut into 1 cm (1/2") pieces as garnish 

Cooking Instructions: 
1. Heat oil in wok or pan on medium heat 
2. Add spice paste, stir-fry until fragrant. Add meat, stir-fry for 3 minutes 
3. Add vegetables or tofu and stir-fry until meat is cooked and vegetables are tender. Serve hot with rice 

Cooking Tip: For a vegetarian dish, use 565g (1 1/4 lb) combination of cut baby sweet corn, mushrooms and carrots 

Allergen Advice: Contains Soy, Wheat, Sesame. 

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

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