Asian Home Gourmet Szechuan classic stir-fry- 50g
A touch of chilli and sesame oil tempers the robust flavours of broad bean paste to give a stir fry that is now a classic in Szechuan restaurants around the world.
No Added MSG, Preservatives Or Artificial Colours.
Szechuan Classic Stir-Fry (Serves 4):
1 packet Szechuan Classic Stir-Fry Spice Paste
2 tbsp vegetable oil
250g (1/2 lb) chicken or beef, thinly sliced or minced
250g (1/2 lb) mixed vegetables or tofu (bite-sized pieces)
Spring onion, cut into 1 cm (1/2") pieces as garnish
1. Heat oil in wok or pan on medium heat
2. Add spice paste, stir-fry until fragrant. Add meat, stir-fry for 3 minutes
3. Add vegetables or tofu and stir-fry until meat is cooked and vegetables are tender. Serve hot with rice
Cooking Tip: For a vegetarian dish, use 565g (1 1/4 lb) combination of cut baby sweet corn, mushrooms and carrots
Allergen Advice: Contains Soy, Wheat, Sesame.
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
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