Asian Home Gourmet Szechuan hot & sour soup- 50g
Spice Paste For Szechuan Hot & Sour Soup Suan La Tang (Hot)
This authentically flavoured hot & sour soup from China's Szechuan Province is a meal on its own.
No Added MSG, Preservatives Or Artificial Colours.
Ingredients: Soy sauce (water, salt, soybean, wheat, sugar), sugar, red chillies, hydrolysed protein from soy, maize, wheat and maltodextrin (potato), salt, onion, distilled vinegar, dried fungus, thickener (modified tapioca starch) colour (caramel/E150c).
Typical Value per 100g
Energy 526 126 Kcal
0.4 g - of which Saturates 0.1 g
- of which Sugars 19.2 g
Protein 5.1 g Salt 17.2 g
Szechuan Hot & Sour Soup (Serves 4):
1 packet Szechuan Hot & Sour Soup Spice Paste
1 tbsp vegetable oil
100g (3.5 oz) boneless chicken breast meat, cut into thin strips
4 cups (880 ml) water or chicken broth (unsalted)
70g (2.5 oz) mixed vegetables, finely chopped
2 tbsp cornstarch
2 tbsp water
1 egg, beaten
Chopped spring onions as garnish
1. Heat oil in sauce pan on medium heat. Add meat, stir-fry for 1 minute
2. Add water or chicken broth and spice paste, stir well and bring to boil. Add mixed vegetables
3. Mix corn starch with 2 tbsp water until smooth, add into the soup. Simmer for 3 minutes. Gradually stir in egg. Garnish and serve hot
Cooking Tips: Prawns, squid or cubed fish fillet may be used instead of chicken. For a vegetarian soup, use tofu, black fungus (wood ear) and mushroom
Allergen Advice: Contains Soy, Wheat, Maize.
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
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