Asian Home Gourmet Szechuan kung pao stir-fry- 50g
Spice Paste For Szechuan Kung Pao Stir Fry (Hot)
A combination of dried chilli peppers and aromatic spices is used to create this renowned hot and spicy chicken stir-fry dish.
No Added MSG, Preservatives Or Artificial Colours.
Typical Value per IOOg
Energy 652 156 Kcal
Carbohydrate 12.9 g
Szechuan Kung Pao Stir Fry (Serves 4):
1 packet Szechuan Kung Pao Stir Fry Spice Paste
350g-450g (3/4-1 lb) chicken breast meat or fillet, cut into bite-sized pieces
1 tsp cornstarch or cornflour
1-2 tbsp vegetable oil
1 packet (60g/2 oz) roasted cashew nuts, almonds or peanuts
1 tbsp sherry port or Chinese wine (optional)
1. Heat oil in non-stick pan or wok on medium-high heat. Coat chicken with cornstarch or cornflour
2. Add chicken and stir-fry for 1 minute. Add spice paste and fry for another 2 minutes
3. Add wine and stir-fry until meat is cooked. Mix in nuts. Serve hot with rice or noodles
Cooking Tips: Turkey or seafood may be used instead of chicken. If a vegetarian meal is preferred, use 450g (1 lb) vegetables of your choice to replace meat.
Allergen Advice: Contains Soy, Wheat.
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
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