Asian Home Gourmet Szechuan kung pao stir-fry

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Asian Home Gourmet Szechuan kung pao stir-fry- 50g

Spice Paste For Szechuan Kung Pao Stir Fry (Hot) 
A combination of dried chilli peppers and aromatic spices is used to create this renowned hot and spicy chicken stir-fry dish. 

No Added MSG, Preservatives Or Artificial Colours. 


Typical Value per IOOg 

Energy 652 156 Kcal 

  • of which Saturates 1.3 g 

Carbohydrate 12.9 g 

  • of which Sugars 17.2 g Protein 2.3 g 


Szechuan Kung Pao Stir Fry (Serves 4): 
1 packet Szechuan Kung Pao Stir Fry Spice Paste 
350g-450g (3/4-1 lb) chicken breast meat or fillet, cut into bite-sized pieces 
1 tsp cornstarch or cornflour 
1-2 tbsp vegetable oil 
1 packet (60g/2 oz) roasted cashew nuts, almonds or peanuts 
1 tbsp sherry port or Chinese wine (optional) 

Cooking Instructions: 
1. Heat oil in non-stick pan or wok on medium-high heat. Coat chicken with cornstarch or cornflour 
2. Add chicken and stir-fry for 1 minute. Add spice paste and fry for another 2 minutes 
3. Add wine and stir-fry until meat is cooked. Mix in nuts. Serve hot with rice or noodles 

Cooking Tips: Turkey or seafood may be used instead of chicken. If a vegetarian meal is preferred, use 450g (1 lb) vegetables of your choice to replace meat. 

Allergen Advice: Contains Soy, Wheat. 

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

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