Asian Home Gourmet tempura batter mix

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Asian Home Gourmet tempura batter mix- 200g


Typical Value per IOOg 

Energy 1447 kJ / 346 Kcal l,og 

  • of which Saturates 

Carbohydrate 76,0 g 

  • of which Sugars 



Tempura, a crisp and feather-light batter, is one of the most popular Japanese dishes. 

Ingredients: Corn flour (maize), wheat flour, rice flour, raising agents (E341, E500, E450), salt, hydrolysed vegetable protein, thickener (E415). 

Tempura (Serves 4-6): 
1 packet Tempura Batter Mix 
1 - 1 ¼ cups (220 - 275 ml) ice water 
1 egg yolk 
Vegetable oil for deep frying 
Use with seafood (fish, shrimp, squid, crab, scallops), chicken, assorted vegetables (carrot, aubergine/egg plant, mushrooms, zucchini, whole green beans or yellow squash), banana and sweet potatoes 
Cooking Instructions: 
1. Pour batter mix into a deep bowl 
2. Gradually whisk in water until it is thoroughly mixed. Add egg yolk and stir briskly. 
3. Pre heat oil to 180-190C (356-374F). Coat selected seafood, meat or vegetables one at a time into batter and deep fry until golden brown. Serve immediately. 

Cooking Tips: 
a. To make a thinner batter, add 1⅓ - 1½ cups (295 - 330 ml) water to batter mix. 
b. Drop a tiny bit of batter into the pre-heated oil. When the batter bubbles and floats up, the oil is ready for deep frying. 

Allergy Statement: Contains: Wheat, Maize. 

Keep away from direct sunlight and store in a cool dry place. Once opened, use immediately.

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