Asian Home Gourmet Thai red curry

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Asian Home Gourmet Thai red curry- 50g

(Kaang Daeng) Red Curry is the most popular of Thai Curries.  A delicate mixture of herbs and spices when enriched with coconut cream, makes this dish is a favourite with Thai food lovers.  Can be made with chicken, beef and even duck.  For those a little more adventurous, try to add pineapple or lychees for a different flavour.

No Added MSG, Preservatives Or Artificial Colours. Gluten Free. 

Ingredients: Soybean oil, garlic, cayenne pepper, shallots, sugar, lemongrass, salt, galangal, pineapple juice, dried shrimp, fish sauce (anchovy-fish extract, salt, sugar), kaffir lime peel, herbs and spices. 


Typical Value per 100g 

Energy 1209 W 289 Kcal 

Fat 19.3 g 

  • of which Saturates 3.1 g 

Carbohydrate 20.5 g 

  • of which Sugars 17.4 g 

4.9  Protein g 

8.2  Salt g 

Thai Red Curry Kaeng Daeng (Serves 4): 
1 packet Thai Red Curry Spice Paste 
1-2 tbsp vegetable oil 
1 1/2 cups (330 ml) coconut milk or milk 
250g (1/2 lb) boneless chicken, cut into bite-sized pieces 
150g (5 oz) button mushroom, tomatoes, eggplants or canned pineapple pieces 
Sweet basil leaves, red chilli or coriander as garnish (optional) 

Cooking Instructions: 
1. Heat oil in non-stick saucepan on medium-low heat. Add spice paste and stir-fry for 1 minute. Add half of the coconut milk and cook for 3 minutes or until oil appears on top 
2. Add meat and cook for 5 minutes 
3. Add the remaining coconut milk and fruit or vegetables. Bring to boil. Garnish and serve hot with rice 

Cooking Tip: Beef, roast duck meat or seafood may be used instead of chicken. 

Allergen Advice: Contains Soy, Shrimp, Fish. 

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

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