Asian Home Gourmet Thai tom yum soup- 50g
Thailand's most famous soup is easy to make with this convenient spice paste that combines the refreshing flavour of lemongrass with fiery chilli peppers. Put your own flair on this hot soup by just adding prawns and / or chicken and vegetables.
No Added MSG, Preservatives Or Artificial Colours.
Ingredients: Sugar, salt, soybean oil, lemongrass (13%), garlic, shallots, acid regulator (citric acid), soy sauce (water, soybean, salt, sugar, wheat flour), hydrolysed protein from soy, maize, wheat and maltodextrin (potato), chilli pepper (4%), galangal, herbs and spices, lime juice, colour (paprika oleoresin).
Thai Tom Yum Soup (Serves 4):
1 packet Thai Tom Yum Soup Spice Paste
4 cups (880ml) water or chicken stock (unsalted)
250g (1/2 lb) shelled and deveined prawns, squid, mussels or cubed fish fillets
60g (2 oz) sliced shitake or button mushrooms
Fresh coriander and chillies as garnish
Lime or lemon juice and soya sauce or fish sauce as optional seasoning
1. Boil water or unsalted chicken stock in a saucepan. Add spice paste and stir well
2. Add prawns and mushrooms, bring back to boil
3. Just before serving, season to taste. Garnish and serve hot
Cooking Tips: Chicken may be used instead of seafood. For more intense flavours, add fresh slices of galangal, lemongrass and kaffir lime as garnish.
Allergen Advice: Contains Soy, Wheat, Maize.
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
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