Asian Home Gourmet Vietnamese pho noodle soup- 50g
Pho is a popular meal-in-a-bowl noodle soup in Vietnam. This spice paste contains a delicate blend of ginger, coriander, star anise and cinnamon. Beef, chicken or pork, bean sprouts, sweet basil leaves, lime / lemon and chillies are usually served with this dish.
No Added MSG, Preservatives Or Artificial Colours.
Ingredients: water, salt, soy sauce (water, soybean, salt, sugar, wheat flour), sugar, onion, ginger, garlic, hydrolysed protein from soy, coriander, yeast extract, star-anise, pepper, cinnamOn, acid regulator (Citric and malic acid).
NUTRITION INFORMATION -Typical Value per 100g
Energy 423 W 101 Kcal
- of which Saturates
- of which Sugars
Vietnamese Pho (Serves 3):
1 packet Vietnamese Pho Noodle Soup Spice Paste
3 1/2 cups (750 ml) water or unsalted beef or chicken stock
1 Onion coarsely chopped
250g (1/2 lb) beef, thinly sliced
150g (5 oz) dried rice noodle (to cook the noodles, follow pack instructions and portion into 3 bowls)
1/4 cup (50g) beansprouts, lightly blanched
Fresh sweet basil leaves, green lime, coriander leaves and cut chillies as garnish (optional)
1. Bring water or unsalted beef or chicken stock, Spice Paste and onion in saucepan to boil. Reduce heat, simmer for 5 minutes
2. Add sliced beef, bring to boil. Remove the cooked or medium rare beef and set aside
3. Place beef on noodles and pour soup over. Garnish with beansprouts, basil leaves and lime. Serve hot
Cooking tips: To slice meat thinly; freeze meat until semi frozen and slice with a sharp knife. Cooked shredded chicken may be used instead of beef
Allergen Advice: Contains Soy, Wheat, Maize
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
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