This classic dip goes great with almost anything. Made with real extracts of roasted garlic goodness. Use as a spicy dip for chips and jacket potatoes, or to give a creamy bite to sandwiches, burgers, salads and pasta.
British cold pressed rapeseed oil (78%), water, pasteurised egg and egg yolk (7.9%), spirit vinegar, sugar, garlic puree
contains egg and egg yolks. may contain traces of nuts, sesame seed, mustard and celery