Mother's Ginger Pickle
Ingredients & Nutritional Information
Ginger crushed (25%), jaggery, water, salt, tamarind, spices (chilli, fenugreek, mustard, whole red chillies, turmeric, asafoetida), sesame oil, cottonseed oil, citric acid as acidity regulator (E330 & E260).
For allergens, see ingredients in bold.
of which Saturates
Of which sugars
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