Mughal Panjabi Singara - 960g
The East-Indian version of the samosa is referred to as the Shinghara or Singhada in parts of Bengal, Orissa and Jharkand. Shinghara is no less loved and is a hugely popular tea time snack. Shingaharas are fried deep in vegetable oil to attain the perfect golden brown colour. Like samosas, they are also meant to be consumed hot with ketchup or tamarind or mint chutney.
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