A pack of miniature buttery French pastries with a rich chocolate filling; suitable for eating on go, over breakfast or during lunch.
Ingredients & Nutritional Information
WHEAT flour, chocolate cream filling 22% [glucose syrup, sugar, water, vegetable fats (palm oil and sunflower), chocolate (sugar, cocoa powder, cocoa butter) 8%, skimmed MILK powder, HAZELNUT in paste, gelling agents: pectin, preservatives: potassium sorbate, flavourings], vegetable margarine [vegetable oils and fats (palm oil and sunflower), water, salt, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, acidity regulators: citric acid, flavourings], EGGS, sugar, water, natural yeast (WHEAT flour, water), glucose-fructose syrup, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, flavourings, stabilisers: sorbitol, salt, vegetable fibres, honey, BUTTER, MILK proteins.
For allergens, see ingredients in bold.
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