Regal Chocolate Madeira Cake
Regal Chocolate Madeira Cake (350g)
A British classic, Regal’s Madeira chocolate cake is all you need to make evening tea a wonderful experience.
This spongy and moist Madeira chocolate cake is made to a traditional Yorkshire recipe that brings back the taste of days bygone. The delightful combination of rich chocolaty flavouring with a delicate hint of classic vanilla in the fluffy base is what gives this cake its unique taste.
Soft in texture, this chocolaty cake is a great snacking option if you’re looking for something light and simple to satisfy your mid-day cravings. Pair it up with tea, herbal teas, coffee, hot chocolate, warm milk or have it on its own - the choice is yours.
Ingredients & Nutritional Information
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (rapeseed, Palm fractions), Fresh Eggs, Water, Modified Potato Starch, Vegetarian Glycerine, Vegetarian Whey Powder (Milk), Raising Agents (E450, E500), Wheat Gluten, Vegetarian Emulsifier (E471, E475, E481), Salt, Modified Maze Starch, Stabiliser (E466, Xanthan Gum, Guar Gum), Preservatives (Potasium Sorbate, Calcium Propionate, Citric Acid), Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Colour (E127 - Erythrosine) Choc Chip: (min cocoa solids 39.1%), Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin).
For allergens, see ingredients in bold.
|Per Piece||Per 100g|
|of which Saturates||3.5g||6.5g|
|of which sugars||16.7g||30.5g|
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