Suhana Meat Curry Masala
Suhana Meat Curry Masala a pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
Ingredients & Nutritional Information
Chilli, coriander, CASSIA BARK (TAJ), Black Pepper, Edible common salt, clove,dry fenugreek leaves, refined cottonseed oil, black cardamom, star anise, cumin, fennel, dry mint leaves, turmeric, bay leaf.
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