Suhana Medu Vada
'Medu Wada' (200g) a renowned South Indian dish is traditionally made by soaking, griding udid dal and then deep fried. Crisp on the exterior, soft n fluffy inside, relished with coconut chutney and sambar. Get this elaborate and skillful dish in miutes with Suhana Medu Wada.
Ingredients & Nutritional Information
Black Gram Dal (66%), Maida, Hydrogenated Vegetable Fat, Edible Common Salt, Raising Agent (Sodium Bicarbonate), Cumin, Acidity Regulator (Citric Acid), Asafoetida. Hydrogenated Vegetable Fat Used Contains Trans Fat.
For allergens see ingredients in bold.
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