Suhana Pav Bhaji
Pav Bhaji Masala is a blend of spices that include coriander, mango, red chilli, cumin powder, garlic, pepper, anise, cardamom, cloves, and nutmeg. It is a full bodied spice that is often used on vegetables! You may mix these spices with some vegetables and eat them with pao, naan or roti! From Maharashtra, you can find this popular dish on the streets!
Ingredients & Nutritional Information
Chilli, coriander, cumin, dry mango powder, fennel, black pepper, edible common salt, rock salt, CASSIA BARK (TAJ), dry ginger, star anise, clove, green cardamom, bay leaf, black cardamom, black salt, caraway, nutmeg, asafoetida, mace, turmeric, trifala.
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