This dark green puree is made from fresh mint, green peppers, herbs and salt. The spicy, spicy mint flavour is delicious with bread or mixed with yogurt. Also delicious to add to dishes with meat and lamb and kebabs.
Ingredients: mint leaves (40%), water (35%), green chilli (15 spices, salt, acidity regulators: citric acid (E-330), acetic acid TE-260), stabilizer: xanthan gum, potassium sorbate (E -202) as a preservative, food colors: tartrazine yellow (FD&C yellow 5) (E-102), brilliant blue (FD&C blue 1) (E-133).
Storage Instructions: Once opened, keep refrigerated
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