Tropical Sun Ijebu Gari 1.5kg
Loved across Africa, Gari (often spelt Garri) (1.5kg) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes. Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes including Eba, Kokoro and Gari Foto.
Ijebu Gari has a fine grain and more sour flavour than White and Yellow Gari.
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Ingredients & Nutritional Information
Ingredients: Grated Cassava.
For allergens see ingredients in bold.
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