Zulekha 10 Chicken Shami Kebabs




For best result always cook from frozen. Do not refreeze after defrosting, if allowed to thaw reduce cooking time. These cooking instructions are guidelines only.

Shallow Fry: Preheat clean cooking oil in skillet on medium heat. Beat Eggs in a separate bowl, coat shami kababs in beaten eggs. Fry Shami kebabs for 5 minutes, turning sides occasionally for an even cooking. Ensure product is cooked throughout before serving.

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