Description
700g
For best result always cook from frozen. Do not refreeze after defrosting, if allowed to thaw reduce cooking time. These cooking instructions are guidelines only.
Shallow Fry: Preheat clean cooking oil in skillet on medium heat. Beat Eggs in a separate bowl, coat shami kababs in beaten eggs. Fry Shami kebabs for 5 minutes, turning sides occasionally for an even cooking. Ensure product is cooked throughout before serving.
Alternative Products Policy
Shipping
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.