Bring flavour and freshness together in every bite with this vibrant chicken rice bowl, made using SaveCo’s in-house marinated chicken perfectly seasoned and cooked to tender perfection. Served over a bed of fluffy white rice, this delicious bowl is topped with cherry tomatoes, cucumber, finely chopped red onions, avocado, and a sprinkle of pomegranate seeds for a burst of sweetness and colour. Finished with a zesty lemon and honey dressing full of flavour.
Marinated Chicken Rice Bowl
Ingredients
500g SaveCo marinated chicken cubes
Half of a small onion
1 handful cherry tomatoes
1 cucumber
1 avocados
1 handful pomegranate seeds
500g White rice
2 tsp lemon juice
2 tsp Extra virgin olive oil
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp dijon mustard
- 1 tsp honey
Directions
In a hot pan, add cooking oil of your choice and allow it to heat up.
Add SaveCo’s marinated chicken cubes and cook on both sides for 2–4 minutes on medium-high heat, until fully cooked and golden.
Start assembling your bowl: on a bed of white rice, add chopped cherry tomatoes, chopped cucumber, cooked marinated chicken, finely chopped red onion, chopped avocado, and pomegranate seeds.
For the dressing, combine 2 tsp lemon juice, 2 tsp extra virgin olive oil, ¼ tsp black pepper, ¼ tsp salt, ¼ tsp dijon mustard, and 1 tsp honey in a jar. Shake or stir well.
Drizzle the dressing over your bowl and enjoy.
