Lentils and Pulses

Lentils and pulses are nutritional powerhouses that anchor countless traditional dishes while providing affordable, protein-rich ingredients for everyday cooking. Our comprehensive selection includes red, green and brown lentils alongside chickpeas, split peas, moong daal, masoor daal and numerous other varieties that form the backbone of South Asian, Middle Eastern and Mediterranean cuisines.

These versatile staples work across soups, curries, daals, rice dishes and salads, each variety bringing its own texture and subtle flavour to your cooking. Red lentils break down beautifully for creamy daals, chickpeas hold their shape in hearty stews, while split varieties cook quickly for those rushed weeknight meals. Whether you're preparing comforting daal tadka, protein-packed chana masala or nourishing lentil soups, having quality pulses makes all the difference.

All products are carefully sourced to ensure cleanliness and quality. We stock both everyday varieties and specialty pulses that complete authentic regional recipes, giving you comprehensive options that respect traditional cooking while supporting modern nutritional needs.

Keep your pantry stocked with SaveCo's lentils and pulses for affordable, healthy cooking that feeds families well. These shelf-stable staples ensure you always have the foundation for nutritious, satisfying meals.