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PARVEEN THE SPICE QUEEN - BLOG #18

I remember as a child the build-up and anticipation for Eid was tangible. In particular, I remember the smells that still transport me back to my childhood...

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SAVECO'S FOOD REDISTRIBUTION PROGRAMME

Read about the success of SaveCo's drive to reduce food wastage through a partnership programme.

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Date & Nut Biscuits - A Ramadan Treat

No recipe series would be complete without a dessert to try and this is no exception. So treat your family this Ramadan.

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Chicken & Veg Pasta Bake - A Family Favourite

The unmistakable aroma, hearty mouthful and satisfaction that is the classic pasta bake - get the recipe now!

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Farmaas - An Iftar Classic

This week we begin a series of recipes courtesy of Bradford-based Supreme Ingredients - a brand of Lubna Foods Ltd.

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Wouldn't it be great if you could earn rewards and discounts for shopping at SaveCo Online?

We agree. Which is why we're proud to launch SaveCo SaverPoints - our brand new loyalty and referral rewards scheme.

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Ever wondered where your SaveCo Online order is fulfilled from?

Well wonder no more. Now you can take a digital walk through SaveCo's physical store in Bradford, West Yorkshire from the comfort of your couch!

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Mothering Sunday

My late mother was a very traditional Asian lady - she wore henna on her nails, covered her head with her beautiful white silk scarves and always smelt of Oudh… However, when it came to Mother’s Day she would suddenly become very British...

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E-commerce Operations Manager

SaveCo Online, the e-commerce arm of a major, well established cash and carry and world foods retailer, is looking for an experienced and articulate e-commerce operations manager.

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Parveen's Perfect Banoffee Pancakes

It’s Ash Wednesday next week which is the first day of lent but before that there is of course Pancake Day. So I thought I would share a pancake recipe and a family story with you...

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Bradford business triples staff numbers in nine months

Read the recent news coverage about the growth of SaveCo Online. 

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Ending Veganuary On A High!

In all my years of catering dinner parties and teaching people how to cook South Asian food, there is one cheeky little snack that everyone just loves, the humble onion bhaji.

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Turkey Masala To Tinkle Your Taste Buds

One of the plus points of cooking with pre-loved ingredients is that it doesn’t take too long, well that because the food is already cooked – obviously. Ok, so you have made a big Christmas dinner with all the trimmings... READ BLOG

Fancy winning £100?

Enter the SaveCo 12 Days of Christmas giveaway for a chance to win a £100 voucher to spent at SaveCo Online! The more you refer the more chances of winning. And with 12 days to enter - it's never been easier to win free groceries! ENTER HERE and get referring!

Q&A with Ikram Butt

Born and bred in West Yorkshire, Ikram Butt is a true pioneer and an inspiration to many. This week, Fresh Flavours caught up with the man who made sporting history becoming the first British Asian player to represent England in either code of rugby.   READ MORE

Just Call Me the Rice Queen

So this week, I have decided to take a short sabbatical from my M.O. and give opportunism a go. So, let me jump straight in and take this opportunity to introduce you to one of my favourite desserts...

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Q&A with Instagrammer Shannon Palmer

Occasionally you come across a personality on social media whose intriguing story  makes you wonder what inspired them or motivated them to change their life in the way they did. Well this is precisely what happened when we came across Shannon Palmer, a local Instagram on our social media feed. READ MORE

Tandoori Ch-T-Turkey Anyone?

This week I want to talk about the festival that many of us look forward all year - yes, Christmas. I know that we are living in unprecedented times and the festivities for celebrating Christmas will not be the same this year but at the risk of repeating myself...

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Diwali Delights - Jalebi Video Tutorial

It’s Diwali (the festival of lights) this weekend, so a VERY HAPPY DIWALI to all my friends who are celebrating. For me and for most people I suppose, celebrations are all about family and festive food. After all, what is a celebration without a good spread?

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My Winter One Pot Wonder

The clocks went back last weekend and for me that definitely signifies the end of summer. Sometimes, when the sun shines, I kid myself that it is still summer but the carpet of golden crisp leaves under my feet and the nip in the air are a dead giveaway. 

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Pretty In Pink

'Pretty  In Pink' - I am not talking about the 1980 American classic film about social cliques and class. I am talking about Himalayan Pink Salt which in my opinion is in a class all of its own. Salt plays a vital role in cooking, it's not the star but it helps the main star shine. 

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Making Something Out of Nothing

My son, Cyrus, often says that I can make something out of nothing!...Funny that because my husband says the same thing,  although I think that my husband is referring to 'life' whereas Cyrus is talking in terms of food ...Or at least I think he is. 😛

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To Ghee Or Not To Ghee

Just like everything else we consumers consume; technology; clothes; cars - food also comes in and out of fashion. In the 70's we drove cars like the Cortina or the Capri (with some of us painting a large white stripe down the side á la Starsky & Hutch 😛) we ate prawn cocktail, black forest gateau and wore flares.

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Losing My Lockdown Love Handles

One of the best things about lockdown and working from home is that the biscuit tin is only a stone's throw away. One of the worst things about lockdown and working from home is that the biscuit tin is only a stone's throw away!

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Just call me Parveen the 'Rice Queen'!

The most common question I am asked is "how do you cook rice?" Many people will willingly learn about spices, how to marinate meats and even how to 'bhun' which is the Punjabi word for a cooking process; to reduce down, caramelise and stir-fry in oil all at the same time.

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Is Eid Like Your Christmas?

Celebrating Eid (an Islamic religious festival) as a child was a very different experience to what it is now. At school my friends and teachers would ask "is it like YOUR Christmas?" Just for an easier life and wanting to fit in, I would say "yes it's just like Christmas".

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Sizzling Summer BBQ Shish Kebabs

Generally as a rule I’m not a huge fan of meat, having said that sometimes I like to break the rules...One of my guilty pleasures is a sizzling BBQ lamb shish kebab...

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