GUEST BLOG #7 - by Parveen Ashraf, aka The Spice Queen

GUEST BLOG #7 - by Parveen Ashraf, aka The Spice Queen

Parveen Ashraf - The Spice Queen

Making Something Out of Nothing

My son, Cyrus, often says that I can make something out of nothing!...Funny that because my husband says the same thing,  although I think that my husband is referring to 'life' whereas Cyrus is talking in terms of food ...Or at least I think he is. 😛

READ MORE

GUEST BLOG #7 - by Parveen Ashraf, aka The Spice Queen

GUEST BLOG #7 - by Parveen Ashraf, aka The Spice Queen

Parveen Ashraf - The Spice Queen

Making Something Out of Nothing

My son, Cyrus, often says that I can make something out of nothing!...Funny that because my husband says the same thing,  although I think that my husband is referring to 'life' whereas Cyrus is talking in terms of food ...Or at least I think he is. 😛

READ MORE

GUEST BLOG #6 - by Parveen Ashraf, aka The Spice Queen

GUEST BLOG #6 - by Parveen Ashraf, aka The Spice Queen

Ghee

To Ghee Or Not To Ghee

Just like everything else we consumers consume; technology; clothes; cars - food also comes in and out of fashion. In the 70's we drove cars like the Cortina or the Capri (with some of us painting a large white stripe down the side á la Starsky & Hutch 😛) we ate prawn cocktail, black forest gateau and wore flares.

READ MORE

Couscous

GUEST BLOG #5 - by Parveen Ashraf, aka The Spice Queen

Couscous

Losing My Lockdown Love Handles

One of the best things about lockdown and working from home is that the biscuit tin is only a stone's throw away. One of the worst things about lockdown and working from home is that the biscuit tin is only a stone's throw away!

READ MORE

Fresh Flavours blog at SaveCo Online

GUEST BLOG #4 - Parveen Ashraf, aka The Spice Queen

Chicken Masala

Just call me Parveen the 'Rice Queen'!

The most common question I am asked is "how do you cook rice?" Many people will willingly learn about spices, how to marinate meats and even how to 'bhun' which is the Punjabi word for a cooking process; to reduce down, caramelise and stir-fry in oil all at the same time.

READ MORE

GUEST BLOG #3 - Parveen Ashraf, aka The Spice Queen SaveCo Bradford

GUEST BLOG #3 - Parveen Ashraf, aka The Spice Queen

Chicken Pilau Rice

Is Eid Like Your Christmas?

Celebrating Eid (an Islamic religious festival) as a child was a very different experience to what it is now. At school my friends and teachers would ask "is it like YOUR Christmas?" Just for an easier life and wanting to fit in, I would say "yes it's just like Christmas".

READ MORE

GUEST BLOG #2 - by Parveen Ashraf aka The Spice Queen SaveCo Bradford

GUEST BLOG #2 - by Parveen Ashraf aka The Spice Queen

Lamb Shish Kebab

Sizzling Summer BBQ Shish Kebabs

Generally as a rule I’m not a huge fan of meat, having said that sometimes I like to break the rules...One of my guilty pleasures is a sizzling BBQ lamb shish kebab...

READ MORE

SAVECO ONLINE LAUNCHES CUSTOMER REFERRAL PROGRAM SaveCo Bradford

SAVECO ONLINE LAUNCHES CUSTOMER REFERRAL PROGRAM

Discounts

JOIN THE SAVECO REFERRAL PROGRAM

Invite your friends to shop at SaveCo and enjoy discounts and
save £££s now.

CLICK HERE TO GENERATE YOUR REFERRAL LINK.

FREE DELIVERY NOW ACROSS WEST YORKSHIRE SaveCo Bradford

FREE DELIVERY NOW ACROSS WEST YORKSHIRE

Delivery

SaveCo is proud to announce that our free delivery area has been extended to the districts of Caldedale, Kirklees and Wakefield, alongside our existing postcodes within Bradford and Leeds.

START SHOPPING!


GUEST BLOG 1 - PARVEEN ASHRAF SaveCo Bradford

GUEST BLOG 1 - PARVEEN ASHRAF

Guest Blog

My name is Parveen Ashraf, aka The Spice Queen. I am a TV chef, author and cookery teacher and now I have the absolute pleasure of being a new guest blogger for SaveCo. I have been teaching Indian cookery for over a decade and there is one thing that people often stress about - where can they buy authentic ingredients from?

READ MORE

Goat Meat Just Arrived! SaveCo Bradford

Goat Meat Just Arrived!

Goat
The Meat Company Bradford is proud to announce that our HMC-certified goat meat is now back in stock - exclusively at SaveCo!
But you better be quick - it's selling out fast!

BUY NOW

Wagyu Steaks Now In Stock SaveCo Bradford

Wagyu Steaks Now In Stock

Beef

SaveCo is proud to announce that we are stocking the finest halal Wagyu, in the form of 300g sirloin steaks graded to a brilliant 8-9 marble score.

BUY NOW

5 Steps to Hosting the Perfect BBQ This Summer SaveCo Bradford

5 Steps to Hosting the Perfect BBQ This Summer

BigK

By BigK, bigkproducts.co.uk

Time to wipe the dust off the grill, the amazing people at BigK have written up an article telling you how to host the perfect BBQ. Just picture it – the aroma of something sizzling and succulent on the grill, mellow tunes playing in the background, a cool drink in hand...

READ MORE

Feed The Lion competition - win £50 to spend at SaveCo Bradford! SaveCo Bradford

Feed The Lion competition - win £50 to spend at SaveCo Bradford!

Competition

 The competition has now closed. Thank you to all entrants.

UPDATE: The winner of the £50 SaveCo voucher is... Rabiah from East London! congratulations!

7 Ways To Make Eid More Exciting for Children SaveCo Bradford

7 Ways To Make Eid More Exciting for Children

Eid ul Fitr
Since we’re most likely to be spending this Eid-al-Fitr indoors, the wonderful people at ilmfeed, a blog dedicated to promoting inspirational and uplifting articles, have put together an amazing article on how to keep you and your family entertained during Eid. READ MORE
Eid Holiday - Customer Announcement SaveCo Bradford

Eid Holiday - Customer Announcement

Eid ul Fitr
Please note: Due to Eid holidays any orders placed after 12pm on Friday 22nd May will be delivered on Monday 25th May at the earliest. 

FRESH FLAVOURS BLOG

FRESH FLAVOURS is a weekly blog brought to you by SaveCo Bradford - with the latest in cooking tips, recipes, food trends, news, views, ideas and lots more!

Fancy being a guest blogger?

If you would like to write for us, whether you're a seasoned cook or a novice or just have a passion for good food, please email: blog@savecobradford.co.uk with a short bio.