Aagrah Lahori Spice Blend
HEAT LEVEL: MED/HOT
SIZE: 60g (up to 16 servings per pot)
Lahori Spice Blend is used to create one of our favourite menu items - Punjabi Lamb Chops. No barbecue is complete without them. If you like lamb (chops or otherwise) you will love this one!
How to create our delicious Lahori marinade:
You will need:
- 500g lamb chops (6-8 pieces)
- 1 tablespoon olive oil
- 4 tablespoons vinegar
- 100g chopped tomato (tinned tomato works best)
- 1 tablespoon Lahori Spice Blend
- Mix all the ingredients together and allow the lamb to marinade in the mix ideally overnight (min 2 hours).
- Cook the chops on a grill/barbecue on med-high heat for 2-3 minutes each side. Alternatively, cook on a nonstick griddle pan on a high heat for 2-3 minutes each side.
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Disclaimer
We kindly ask that you check the packaging for ingredients and allergen information before consumption.