Aagrah Machli Spice Blend
HEAT LEVEL: MILD/MEDIUM
SIZE: 60g (up to 12 servings per pot)
Machli (fish) Masala is found is many Indian restaurants, but you will have to go a long way to find one as delicious as the one you will make at home with Aagrah Machli Spice Blend.
How to create our delicious Machli marinade:
You will need:
- 500g fish (haddock or cod) cut into 5 or 6 pieces
- Juice of 2 limes
- One tablespoon Machli Spice Blend
- Mix all the ingredients together with the fish and refrigerate for at least 2 hours
- Deep fry the fish at med/high heat for approx 3-4 minutes or until cooked through.
- Serve with mango chutney.
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Disclaimer
We kindly ask that you check the packaging for ingredients and allergen information before consumption.