Aagrah Punjabi Spice Blend
HEAT LEVEL: MEDIUM
SIZE: 60g (up to 16 servings per pot)
Punjabi Spice Blend is ideal for creating the perfect Tandoori Chicken Tikka. This blend is very versalite and can be used for marinading any type of meat, fish, vegetable or even paneer (cheese). The Aagrah Punjabi Spice Blend originates in the North East of Pakistan and has been a favourite in our restaurants for decades.
How to create our delicious Punjabi marinade:
You will need:
- 500g diced chicken
- 1 tablespoon olive oil
- Juice of two limes
- 2 tablespoons Greek (or other mild) yoghurt
- 1 tablespoon Punjabi Spice Blend
- Mix all the ingredients together and allow the chicken to marinade in the mix for at least 2 hours.
- Place the chicken onto skewers (or use a griddle pan) and barbecue/grill on a medium-high heat for approx 7-10 minutes or until the chicken is cooked through (no longer pink in the middle).
You can also cook the chicken in the oven by placing into a baking pan at 200⁰C (fan) for 15-17 minutes.
Alternative Products:
If this product is out of stock a closely matching alternative product will be provided for the same cost. If no alternative can be found or if a lesser-value alternative is provided, we will issue a discount voucher code for the equivalent amount or a refund to the original payment card.
PLEASE NOTE: If you do not wish to receive an alternative for a particular product, please leave a note in the "Order Instructions" tab at the top right of the cart page. Also, If an alternative item is available, its allergy information may be different so please state any allergies in the Order Instructions tab.
If you would like to be notified when an out of stock product is back online, please click the green "Notify me when in stock" tab on the right.
Shipping Policy:
Please see our Shipping Policy for full details.
Disclaimer
We kindly ask that you check the packaging for ingredients and allergen information before consumption.