Halal Wagyu Ribeye Steak BMS 4 – 5
Halal Wagyu Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour. The marbling found in our Ribeye is second to none, proving to be the centrepiece.
Containing one 300g steak, the Wagyu Ribeye BMS 4-5 is a show stopper, the marbling throughout this luxurious steak and the eye of fat accumulates into a flavour like no other. The sublime taste that enriches your mouth with each bite is mind-blowing and will change how you eat steak.
Our professional tips on how to cook a Ribeye are, bring the steak to room temperature 20 minutes before cooking. Liberally season the steak with Maldon Sea Salt and a little oil. Heat a heavy-based pan, cook the steak on either side for 3 – 5 minutes or until the eye of fat is starting to melt and turned a beautiful golden brown colour, and the meat is forming a stunning dark crust to it. After, remove from the heat and let rest for 10 minutes.
*Image for illustration purposes only
*This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.*
250g to 300g weight range
حلال Halal certification available on request.
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Disclaimer
We kindly ask that you check the packaging for ingredients and allergen information before consumption.