Alamgeer Black Cardamom Powder 50g
It is most commonly used in slow-cooked meat stews and is never used in sweet dishes. Like green cardamom, you can remove the seeds or use the pods whole. China and Vietnam also use black cardamom as a key ingredient in jin-jin meat and phở broth respectively.
Ingredients & Nutritional Information
Ingredients: Black Cardamom Powder.
For allergens see ingredients in bold.
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