Fresh Cauliflower


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Fresh Cauliflower – Versatile, Nutritious, and Perfect for Healthy Meals!

Add a touch of wholesome goodness to your meals with fresh cauliflower, a versatile and nutrient-packed vegetable that’s a staple in British kitchens. Known for its mild, slightly nutty flavour and firm texture, cauliflower is perfect for roasting, mashing, steaming, or blending into soups and curries. Whether you’re making a classic cauliflower cheese, a low-carb rice alternative, or a hearty vegetable curry, our cauliflower delivers freshness and quality in every bite.

Sourced from trusted British farms, our cauliflower is grown with care to ensure it’s rich in essential nutrients like vitamin C, vitamin K, and fibre. It’s a low-calorie, gluten-free ingredient that supports digestion, immunity, and overall wellness, making it a healthy choice for your family.

Why Choose Our Fresh Cauliflower?

  • Versatile & Flavourful: Perfect for roasting, mashing, steaming, or blending.

  • Nutrient-Rich: High in vitamin C, vitamin K, and fibre for a balanced diet.

  • Low-Carb: Ideal for creating healthy alternatives like cauliflower rice or pizza bases.

  • Freshly Harvested: Delivered to you at the peak of freshness and quality.

Add a touch of British freshness to your meals with our fresh cauliflower. Whether you’re a home cook, a health enthusiast, or a culinary explorer, this vegetable is a must-have in your kitchen. Order now and enjoy the wholesome goodness of fresh cauliflower!

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Upgrade your meals with the finest fresh cauliflower – order today and savour the natural goodness!

NOTE : Price is per whole piece

Alternative Products:

If this product is out of stock a closely matching alternative product will be provided for the same cost. If no alternative can be found or if a lesser-value alternative is provided, we will issue a discount voucher code for the equivalent amount or a refund to the original payment card.

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Disclaimer

We kindly ask that you check the packaging for ingredients and allergen information before consumption.

How to Use Fresh Cauliflower:
Break cauliflower into florets and roast with olive oil, salt, and pepper for a crispy side dish, or steam and mash it as a low-carb alternative to potatoes. Blend it into soups or pulse into "cauliflower rice" for stir-fries and salads.

Quick Recipe: Garlic Parmesan Roasted Cauliflower

  1. Preheat oven to 200°C (400°F).
  2. Toss cauliflower florets with olive oil, minced garlic, salt, and pepper.
  3. Spread on a baking tray and roast for 20-25 minutes until golden.
  4. Sprinkle with grated Parmesan and fresh parsley before serving. Enjoy!

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