East End Jamaican Jerk Seasoning
East End Jamaican Jerk Seasoning (100g)
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. The meat is normally chicken and the main ingredients of the spicy jerk marinade sauce are allspice and Scotch bonnet peppers.
A blend of spices full of aroma & flavour. A subtle blend of herbs and spices designed to create an all-purpose seasoning suitable for poultry, dark meat, fish and vegetables. Suitable for vegetarians!
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We kindly ask that you check the packaging for ingredients and allergen information before consumption.