East End Semolina (Extra Coarse) 1.5kg
East End Semolina (Extra Coarse) 1.5kg. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to an Asian dish Halwa which can be made using this.
Alternative Products:
If this product is out of stock a closely matching alternative product will be provided for the same cost. If no alternative can be found or if a lesser-value alternative is provided, we will issue a discount voucher code for the equivalent amount or a refund to the original payment card.
PLEASE NOTE: If you do not wish to receive an alternative for a particular product, please leave a note in the "Order Instructions" tab at the top right of the cart page. Also, If an alternative item is available, its allergy information may be different so please state any allergies in the Order Instructions tab.
If you would like to be notified when an out of stock product is back online, please click the green "Notify me when in stock" tab on the right.
Shipping Policy:
Please see our Shipping Policy for full details.
Disclaimer
We kindly ask that you check the packaging for ingredients and allergen information before consumption.