2 x 7-rib cap off rack per pack.
Approx weight 0.4Kg each.
Total weight approx. 0.8Kg
Silere Lamb French Rack is an award-winning premium cut with a rich and robust flavour, influenced by the alpine high country where the Silere Merino Lamb graze.
Silere Lamb French Rack is beloved by chefs but easy to cook. It is the first eight ribs adjacent to the loin, a very tender cut. This cut has had the backbone removed so it can be easily sliced into small chops or cutlets (aka French lamb cutlets) before or after cooking.
It is “French” because the bones have been scraped almost clean down to the meat and the whole cut can be further trimmed of fat if desired.
Customer Notice: If refrigerating please use within 3-5 days. If freezing please ensure meat is fully thawed before cooking.
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Disclaimer
We kindly ask that you check the packaging for ingredients and allergen information before consumption.