Hartley Apricot Jam 340g
Ingredients & Nutritional Information
Apricots, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 40g of Fruit per 100g, Total Sugar content 61g per 100g.
For allergens, see ingredients in bold.
of which Saturates
of which sugars
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