Name: HMC Halal Wagyu Featherblade Steak (BMS 7+)
Brand: The Meat Company Bradford
Price: 19.99 GBP
Availability: InStock

{"id":14925302497657,"title":"HMC Halal Wagyu Featherblade Steak (BMS 7+)","handle":"hmc-halal-featherblade-wagyu-bms-7-2-8kg","description":"\u003ch2\u003eHMC Halal Wagyu Featherblade Steak (BMS 7+) \u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eORIGIN: WICKLOW, IRELAND\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBREED: F1 WAGYU CATTLE\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCROSSFEED: HIGH QUALITY GRAIN \u0026amp; CHOCOLATE\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGRADING: BMS 7+ DIAMOND\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCUT: FEATHERBLADE\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIndulge in the ultimate meat experience with our HMC Halal Featherblade Wagyu. Known for its high marbling score of 7+, this 2.8kg cut boasts unparalleled tenderness and flavour. Savour each bite as the rich, melt-in-your-mouth Wagyu beef delivers a truly luxurious dining experience. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eServes \u003c\/span\u003e\u003cspan class=\"serves-element\"\u003e14\u003c\/span\u003e\u003cspan\u003e (estimate based on 200g per portion)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur restaurant-quality HMC Halal Featherblade Wagyu is the pinnacle of premium beef cuts. Sourced from the finest Wagyu cows, Indulge in this flavourful delicacy with confidence, as it is certified halal by HMC.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExperience the ultimate melt-in-your-mouth tenderness with our HMC Halal Featherblade Wagyu perfectly balanced with luxurious fat marbling. Savour the unique flavour and succulent texture only provided by our premium Featherblade Wagyu.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Featherblade or Flat Iron steak is an increasingly popular yet lesser-known cut that stands out for its distinctiveness and unique texture. Its name, \"featherblade,\" comes from the line of fat running down the center, which gives it a feather-like appearance. This cut is known for its impressive marbling, where the fat weaves throughout the meat, melting during cooking to provide a rich, juicy flavor with each bite. Due to its higher fat content, the Featherblade steak is ideal for cooking to a medium-rare level, allowing the fat to caramelize and ensuring a tender, succulent result. This combination of flavor and tenderness makes it an excellent choice for those seeking something different from the usual cuts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0127\/6595\/4138\/files\/Rosendale_Cut_Chart_Chuck_Black.webp?v=1742209135\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eApprox weight \u003c\/span\u003e250g-300g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eHow to cook a great steak: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eB\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003ering the steak to room temperature 20 minutes before cooking. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eLiberally season the steak with Sea Salt and Pepper. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eHeat a heavy-based pan until pan is smoking hot \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eCook the steak on either side for 3 – 4 minutes or until the eye of fat is starting to melt and turned a beautiful golden brown colour, and the meat is forming a stunning dark crust to it. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eMelt a small knob of butter over the steak.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eRemove from the heat and let rest for 10 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eEnjoy!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Image for illustration purposes only\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Customer Notice: If refrigerating please use within 3-5 days. If freezing please ensure meat is fully thawed before cooking. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eحلال Halal certification available on request.\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2025-03-19T13:13:03+00:00","created_at":"2025-03-17T11:05:22+00:00","vendor":"The Meat Company Bradford","type":"HMC Wagyu","tags":["Cut_Featherblade","Type_HMC Wagyu","Type_Steak"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55033823560057,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"HMC Halal Wagyu Featherblade Steak (BMS 7+)","public_title":null,"options":["Default Title"],"price":1999,"weight":300,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/savecobradford.co.uk\/cdn\/shop\/files\/HMC-Halal-Featherblade-Wagyu-_BMS-7_-2.8kg.jpg?v=1742209272","\/\/savecobradford.co.uk\/cdn\/shop\/files\/Rosendale_Details.png?v=1741954896"],"featured_image":"\/\/savecobradford.co.uk\/cdn\/shop\/files\/HMC-Halal-Featherblade-Wagyu-_BMS-7_-2.8kg.jpg?v=1742209272","options":["Title"],"media":[{"alt":"HMC Halal Featherblade Wagyu (BMS 7+) 2.8kg @SaveCo Online Ltd","id":64282452263289,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"\/\/savecobradford.co.uk\/cdn\/shop\/files\/HMC-Halal-Featherblade-Wagyu-_BMS-7_-2.8kg.jpg?v=1742209272"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"\/\/savecobradford.co.uk\/cdn\/shop\/files\/HMC-Halal-Featherblade-Wagyu-_BMS-7_-2.8kg.jpg?v=1742209272","width":600},{"alt":null,"id":64253156589945,"position":2,"preview_image":{"aspect_ratio":1.414,"height":2752,"width":3892,"src":"\/\/savecobradford.co.uk\/cdn\/shop\/files\/Rosendale_Details.png?v=1741954896"},"aspect_ratio":1.414,"height":2752,"media_type":"image","src":"\/\/savecobradford.co.uk\/cdn\/shop\/files\/Rosendale_Details.png?v=1741954896","width":3892}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eHMC Halal Wagyu Featherblade Steak (BMS 7+) \u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eORIGIN: WICKLOW, IRELAND\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBREED: F1 WAGYU CATTLE\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCROSSFEED: HIGH QUALITY GRAIN \u0026amp; CHOCOLATE\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGRADING: BMS 7+ DIAMOND\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCUT: FEATHERBLADE\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIndulge in the ultimate meat experience with our HMC Halal Featherblade Wagyu. Known for its high marbling score of 7+, this 2.8kg cut boasts unparalleled tenderness and flavour. Savour each bite as the rich, melt-in-your-mouth Wagyu beef delivers a truly luxurious dining experience. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eServes \u003c\/span\u003e\u003cspan class=\"serves-element\"\u003e14\u003c\/span\u003e\u003cspan\u003e (estimate based on 200g per portion)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur restaurant-quality HMC Halal Featherblade Wagyu is the pinnacle of premium beef cuts. Sourced from the finest Wagyu cows, Indulge in this flavourful delicacy with confidence, as it is certified halal by HMC.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExperience the ultimate melt-in-your-mouth tenderness with our HMC Halal Featherblade Wagyu perfectly balanced with luxurious fat marbling. Savour the unique flavour and succulent texture only provided by our premium Featherblade Wagyu.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Featherblade or Flat Iron steak is an increasingly popular yet lesser-known cut that stands out for its distinctiveness and unique texture. Its name, \"featherblade,\" comes from the line of fat running down the center, which gives it a feather-like appearance. This cut is known for its impressive marbling, where the fat weaves throughout the meat, melting during cooking to provide a rich, juicy flavor with each bite. Due to its higher fat content, the Featherblade steak is ideal for cooking to a medium-rare level, allowing the fat to caramelize and ensuring a tender, succulent result. This combination of flavor and tenderness makes it an excellent choice for those seeking something different from the usual cuts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0127\/6595\/4138\/files\/Rosendale_Cut_Chart_Chuck_Black.webp?v=1742209135\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eApprox weight \u003c\/span\u003e250g-300g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eHow to cook a great steak: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eB\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003ering the steak to room temperature 20 minutes before cooking. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eLiberally season the steak with Sea Salt and Pepper. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eHeat a heavy-based pan until pan is smoking hot \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eCook the steak on either side for 3 – 4 minutes or until the eye of fat is starting to melt and turned a beautiful golden brown colour, and the meat is forming a stunning dark crust to it. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eMelt a small knob of butter over the steak.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eRemove from the heat and let rest for 10 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eEnjoy!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Image for illustration purposes only\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Customer Notice: If refrigerating please use within 3-5 days. If freezing please ensure meat is fully thawed before cooking. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eحلال Halal certification available on request.\u003c\/strong\u003e\u003c\/p\u003e"}

HMC Halal Wagyu Featherblade Steak (BMS 7+)

HMC Halal Wagyu Featherblade Steak (BMS 7+)

HMC Halal Wagyu Featherblade Steak (BMS 7+)

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