Fresh Karela (Bitter Gourd)


Type: 500g
Price:
Sale price£3.69

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Fresh Karela / Bitter gourd – Bold, Nutritious, and Perfect for Healthy Cooking!

Embrace the unique flavour and health benefits of our fresh bitter gourd, a nutrient-packed vegetable known for its distinctive bitter taste and impressive wellness properties. Often used in Asian, Indian, and Caribbean cuisines, bitter gourd is perfect for stir-fries, curries, soups, and stuffed dishes. Its bold flavour pairs well with spices, making it a versatile ingredient for those looking to explore new culinary horizons.

Sourced from trusted farms, our bitter gourd is grown with care to ensure it’s rich in essential nutrients like vitamin C, iron, and antioxidants. Known for its blood sugar-regulating properties and ability to support digestion, bitter gourd is a superfood that’s as healthy as it is flavourful.

Why Choose Our Fresh Bitter Gourd?

  • Bold & Unique: Adds a distinctive bitter flavour to dishes.

  • Nutrient-Rich: High in vitamin C, iron, and antioxidants for a healthy diet.

  • Versatile: Perfect for stir-fries, curries, soups, and stuffed recipes.

  • Health-Boosting: Supports blood sugar regulation and digestion.

Add a touch of boldness and nutrition to your meals with our fresh bitter gourd. Whether you’re a health enthusiast, a culinary adventurer, or someone exploring traditional remedies, this vegetable is a must-try. Order now and experience the unique flavour and benefits of fresh bitter gourd!

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Upgrade your meals with the finest fresh bitter gourd – order today and savour the bold, healthy flavour!

** Sold per gram

Alternative Products:

If this product is out of stock a closely matching alternative product will be provided for the same cost. If no alternative can be found or if a lesser-value alternative is provided, we will issue a discount voucher code for the equivalent amount or a refund to the original payment card.

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Disclaimer

We kindly ask that you check the packaging for ingredients and allergen information before consumption.

How to Use Fresh Bitter Gourd:

Slice bitter gourd thinly and stir-fry with spices, onions, and tomatoes for a flavourful side dish, or stuff it with a spiced filling and cook until tender. You can also add it to soups, curries, or pickles for a unique bitter taste. To reduce bitterness, sprinkle sliced bitter gourd with salt, let it sit for 10 minutes, then rinse before cooking.

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