Nurmahal Makki Di Roti (5pcs) - 400g
Makki di roti is made from makai atta cornmeal flour, salt, and water, and once it's done, it is brushed with ghee and traditionally served piping hot with sarson da saag (cooked mustard leaves and spices), especially during the winter months.
Ingredients and Nutritional Information
Ingredients: Maize Flour, Water, Vegetable Oil.
For allergens, see ingredients in bold.
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