Pachranga Mango Chilli Pickle
Pachangra mango chilli pickle gives a flavoursome kick to cold meats and curries. This bold and spicy pickle plays upon the tongue, switching from salty to sweet, spicy to fruity in moments. Made with slow-cooked mango, red hot chilli and Cornish sea salt, this pickle leaves your palate invigorated and ready for more.
Ingredients & Nutritional Information
Mango slices (unpeeled), Common salt, Edible oil, Fenugreek, Fennel, Coriander, Turmeric, Red chillies, Cumin, Nigellia, Bishop’s weed.
For allergens, see ingredients in bold.
of which Saturates
Of which sugars
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