Supreme Raggi Finger Millet Flour 1kg.
Ragi flour is usually made into chappatis or rotis and served with vegetables. It is the favoured food of those with gluten sensitivity. Porridge is perhaps the most common way of consuming ragi flour.
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Ingredients & Nutritional Information
Ingredients: 100% Raggi Flour - Finger Millet Flour.
For allergens see ingredients in bold.
Packed in an environment that handles gluten, wheat flour, peanuts, other nuts, pepper, sesame, mustard, soya & milk powder.
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