Tate & Lyle Icing Sugar
Tate & Lyle Icing Sugar (Available In 2 Different Sizes) (1kg or 3kg)
Icing Sugar is essential for making glacé or butter cream icing. Simply mix the Icing Sugar with water to produce a glossy “glacé” icing perfect for any size cake. For butter cream icing simply cream the soft butter first.
Alternative Products:
If this product is out of stock a closely matching alternative product will be provided for the same cost. If no alternative can be found or if a lesser-value alternative is provided, we will issue a discount voucher code for the equivalent amount or a refund to the original payment card.
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Disclaimer
We kindly ask that you check the packaging for ingredients and allergen information before consumption.