Thai Dragon Rice Stick Noodles 400g
Thai Dragon Rice Stick Noodles are a versatile ingredient in many East Asian dishes. Steamed not fried. Made traditionally to taste authentic.
Cooking Instructions:
- Place all your rice noodles in a deep mixing bowl, trying to snap as few of them as possible.
- Bring a good amount of water to boil.
- Pour the boiling water over the rice noodles until they are completely submerged.
- Give the noodles a stir to loosen them up.
- When they are completely limp, give them a taste to see if they're cooked through.
- Once the noodles are tender, drain them and run them under cool water to stop the cooking.
- Toss them with a bit of sesame oil to keep the noodles from sticking to each other.
- One can add in soups, stir-fries or deep-fry
Appliances may vary. Do not reheat.
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We kindly ask that you check the packaging for ingredients and allergen information before consumption.