Tindori


Type: 200g
Price:
Sale price£2.19

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Fresh Tindori (Ivy Gourd) – Crisp, Nutritious, and Perfect for Flavourful Dishes!

Add a touch of crunch and nutrition to your meals with our fresh tindori, also known as ivy gourd, a versatile vegetable loved for its crisp texture and mild, slightly tangy flavour. A staple in Indian and Southeast Asian cuisines, tindori is perfect for stir-fries, curries, pickles, and sautéed dishes. Its ability to absorb spices and flavours makes it a delightful addition to any recipe.

Tindori is grown with care to ensure it’s rich in essential nutrients like vitamin C, fibre, and antioxidants. Known for its blood sugar-regulating properties and digestive benefits, tindori is a healthy and delicious choice for your menu.

Why Choose Our Fresh Tindori?

  • Crisp & Flavourful: Adds a unique texture and mild tang to dishes.

  • Nutrient-Rich: High in vitamin C, fibre, and antioxidants for a healthy diet.

  • Versatile: Perfect for stir-fries, curries, pickles, and sautéed dishes.

Add a touch of tradition and nutrition to your meals with our fresh tindori. Whether you’re a home cook, a culinary enthusiast, or a health-conscious foodie, this vegetable is a must-try. Order now and enjoy the crisp, wholesome goodness of fresh tindori!

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Upgrade your meals with the finest, fresh tindori – order today and savour the crisp flavour!

**Sold by weight, choose the option you require.

Alternative Products:

If this product is out of stock a closely matching alternative product will be provided for the same cost. If no alternative can be found or if a lesser-value alternative is provided, we will issue a discount voucher code for the equivalent amount or a refund to the original payment card.

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Disclaimer

We kindly ask that you check the packaging for ingredients and allergen information before consumption.

How to Use Fresh Tindori (Ivy Gourd):

Slice tindori thinly and sauté with spices, onions, and tomatoes for a flavourful stir-fry or curry. You can also pickle tindori with mustard seeds and turmeric for a tangy side dish, or add it to lentil-based dishes for extra texture and nutrition. Always wash and trim the ends before cooking!

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